Vanillin
| 规格 | 价格 | 货期 | 数量 |
|---|---|---|---|
| 200mg | ¥454.00 | 现货 |
特色产品
- 用于免疫印迹和质谱分析等后续操作
- 适用于30 KDa-130 KDa大小的蛋白
- 可将信号灵敏度提高100倍
- 同时保持稳定的特异性和分辨率
- 提供更高的转录效率并抑制免疫激活
- 使用5-moUTP和Cy5-utp修饰
产品描述
Vanillin is the primary chemical component in the extract of vanilla bean, which has been widely used as a flavorant in foods, beverages and tobacco due to its popular odor. Vanillin has multifunctional effects such as anti-sickling, antiangiogenetic, anti-colitis, antianalgesic and antioxidant effects. Thus, vanillin might be used as a potential agent for the treatment of sickle cell anemia and major depressive disorder, as well as an antagonizing compound to counteract the negative effects of ultraviolet A (UVA) irradiation on proliferative potential and stemness of human adipose tissue-derived mesenchymal stem cells (hAMSCs).
References:
1. Abraham DJ, Mehanna AS, Wireko FC, et al. Vanillin, a potential agent for the treatment of sickle cell anemia. Blood, 1991, 77(6): 1334-1341.
2. Lee SY, Park SH, Kim MO, et al. Vanillin attenuates negative effects of ultraviolet A on the stemness of human adipose tissue-derived mesenchymal stem cells. Food and Chemical Toxicology, 2016, 96: 62-69.
3. Xu J, Xu H, Liu Y, et al. Vanillin-induced amelioration of depression-like behaviors in rats by modulating monoamine neurotransmitters in the brain. Psychiatry Research, 2015, 225(3): 509-514.
产品性质
| 物理外观 | Solid |
| CAS号 | 121-33-5 |
| 分子式 | C8H8O3 |
| 分子量 | 152.15 |
| 溶解度 | insoluble in H2O; ≥31.1 mg/mL in DMSO; ≥41.3 mg/mL in EtOH |
| SMILES | COc(cc(C=O)cc1)c1O |
| 存储条件 | -20°C |
| 运输条件 | 蓝冰 |
产品应用 (实验数据来自文献,APExBIO并未验证,仅供参考)
IC50和靶点
| 生物活性描述 | 香兰素(p-Vanillin)是从香草豆中提取的一种单分子物质,也是香水、食品和药品中广泛使用的一种常见气味。 |



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